Fresh Baked on Premises · Fletcher Ave
Hand-rolled, boiled to perfection daily, and served hot right by the USF campus.
2706 E Fletcher Ave · Checking hours…
The secret
Kettle-boiled, then baked — crackly crust outside, soft and chewy inside.
The USF Student & Campus Hub
Minutes from campus on Fletcher. Grab a hot bagel before your 8 a.m., or post up with a coffee and knock out that paper. We saved you a seat.
10%
off. every. time.
Students get 10% off their entire order — breakfast, lunch, coffee, even the baker's dozen for your study group.
📶 Free Wi-Fi
Fast free Wi-Fi, relaxed seating, and fresh coffee to fuel study sessions. Stay as long as the cramming takes.
Menu Preview
The New York classics, done the right way. Ask at the counter for today's full lineup.
Classic NY Bagels & Schmears
Boiled, then baked. Toasted on request — but you won't need it.
Any flavor, warm from the oven, salted butter melting in.
Thick, cool cream cheese on a crackly, chewy bagel. The New York handshake.
Scallion, veggie, strawberry, honey walnut, or jalapeño — whipped in-house.
Sweet, plump raisins and a swipe of honey-walnut schmear. Dessert for breakfast.
Silky nova, schmear, tomato, red onion, and capers on your bagel of choice.
13 bagels, mix and match. Add two tubs of schmear and you're the hero of the group chat.
Baked daily
PlainEverythingSesamePoppyOnionGarlicSaltPumpernickelCinnamon RaisinEggWhole Wheat
Breakfast Sandwiches
Griddled to order on a fresh bagel or a NY hard roll.
The bodega legend. Crispy bacon, fluffy eggs, melted American — salt, pepper, ketchup if you're a real one.
Savory griddled sausage patty, two eggs, and gooey cheese on a hard roll.
Simple, perfect, and on the table before your coffee cools.
Eggs scrambled with ham, peppers, and onions, topped with Swiss.
Double egg, bacon and sausage, cheddar, and hot sauce on an everything bagel. Built for all-nighters.
Add-ons: avocado, extra egg, turkey bacon, hash brown, or swap to an egg-white omelette.
Oven-roasted turkey, bacon, lettuce, tomato, and mayo — stacked tall.
Piled-high peppery pastrami, spicy brown mustard. A deli rite of passage.
Made fresh every morning. Served on a bagel, roll, or rye.
Soft, cakey, half fudge, half vanilla. Look to the cookie.
Flaky, golden layers, baked right here every morning.
Rotating daily — ask what just came out of the oven.
Prices shown before tax.
NY
born & raised
The New York Tradition
Our owner grew up on New York bagels — the kind you buy hot at 6 a.m. on the way to the train, still steaming through the paper bag. Moving to Florida, there was one thing missing: a real one.
So we do it the old way. Every bagel is hand-rolled, rested, and boiled in a kettle before it ever hits the oven. That bath is what gives it the glossy, crackly crust and the dense, chewy, moist inside that no shortcut can fake.
No airport bagels. No fluffy bread-with-a-hole. Just honest New York tradition, served with a little northern attitude and a whole lot of Tampa warmth.
Don't take our word for it
★★★★★
"That chewy crust — I almost cried. First bagel in Florida that tastes like home in Queens."
★★★★★
"My go-to before class. The student discount + free Wi-Fi combo is unbeatable, and the BEC is elite."
★★★★★
"Authentic taste, dense and chewy the way it's supposed to be. And they have real black-and-white cookies!"
Location & Hours
2706 E Fletcher Ave
Tampa, FL 33612
On Fletcher, just minutes from the USF campus.
Get DirectionsSwing by on your way to campus. Show your USF ID and save 10%.